Sweet Potato Souffle Crunch

- Mrs. Lena Foskey's recipe found in  "Seasoned with Love" Cookbook by the congregation at Shurlington Church of the Nazarene in Macon, Georgia




3 C. cooked mashed sweet potatoes
1/2c. sugar
1/2 t salt
2 eggs, slightly beaten
2 1/2 T butter, melted
1/2 c. milk
1 t vanilla

Mix all ingredients together and pour into a greased baking dish. Cover with crunch topping

Crunch Topping

2 1/2 T butter
1 c brown sugar
1/3 c flour
1 c chopped pecans

Melt butter; add brown sugar, flour, and nuts.
mix well and sprinkle on top of sweet potato mixture
Bake at 350 degrees for 35 minutes

Another one of those favorites added after I married a southerner. At times I miss Grandma Dawson's Glazed Sweet Potatoes though. I don't have the recipe.