- This coffee cake has always been a favorite with the Dawsons. The recipe originally came from the Louisville, Ohio EUB church.
- CREAM WELL
- Shortening - 0.5 cup - I use Coconut oil1/2 c. coconut oil
- Granulated Sugar, White - 0.75 cup3/4 c. white sugar
- Vanilla extract - 1 tsp1 teas. vanilla
- ADD:
- Egg · whole · fresh · raw - 3 eggs3 whole eggs
- Sour cream - 1 cup1 c. sour cream
- Wheat flours · bread · unenriched - 1.5 cup unsifted, dipped1 1/2 c. bread flour
- baking soda- 1 tsp1 t. baking soda
- baking powder · double-acting - 1 tsp
- 1 t. baking powder
- Salt · table - 0.5 tsp
- 1/2 t. salt
- TOPPING
- Butter · salted - 6 tbsp6 T butter
- Sugars · brown - 0.5 cup packed1/2 c. brown sugar
- Sugar - White - granulated - 0.5 cup1/2 c. white sugar
- Spices · cinnamon · ground - 2tsp2 teas. cinnamon
- Chopped Nuts - 1/2 c. (Optional)
- BAKE 350 degrees 35-45 minutes
Saturday, November 23, 2019
Sour Cream Coffee Cake
Mrs. Mandy (as the children call her) is passionate about children, animals, and music. She grew up on the family dairy farm in Louisville, Ohio, and Cambria, Wisconsin. She and her husband are retired from pastoral ministry and now live in Savannah, Georgia near 3 of their 4 adult children.
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Hi Mandy!
ReplyDeleteThank you for dropping by my blog today!
I love this recipe - sounds interesting! Thank you for sharing!