Sour Cream Coffee Cake

• This coffee cake has always been a favorite with the Dawsons. The recipe originally came from the Louisville, Ohio EUB church.
• CREAM WELL
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• Shortening - 0.5 cup  - I use Coconut oil1/2 c. coconut oil
• Granulated Sugar, White - 0.75 cup3/4 c. white sugar
• Vanilla extract - 1 tsp1 teas. vanilla
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• ADD:
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• Egg · whole · fresh · raw - 3 eggs3 whole eggs
• Sour cream - 1 cup1 c. sour cream
• Wheat flours · bread · unenriched - 1.5 cup unsifted, dipped1 1/2 c. bread flour
• baking soda- 1 tsp1 t. baking soda
• baking powder · double-acting - 1 tsp
• 1 t. baking powder
• Salt · table - 0.5 tsp
• 1/2 t. salt
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• TOPPING
• Butter · salted - 6 tbsp6 T butter
• Sugars · brown - 0.5 cup packed1/2 c. brown sugar
• Sugar - White - granulated - 0.5 cup1/2 c. white sugar
• Spices · cinnamon · ground - 2tsp2 teas. cinnamon
• Chopped Nuts - 1/2 c.  (Optional)
• BAKE 350 degrees 35-45 minutes