from the kitchen of Elaine Dawson
Prepare one recipe of Basic Sweet Dough as directed.
When double in bulk, punch down & divide in half.
Roll out each half into oblong 14x12x1/4"
Brush lightly with melted butter.
3/4 C. brown sugar
1 to 1/2 tea cinnamon
1/2 C. currants, raisins, or dates (if desired)
Sprinkle half on each oblong of dough.
Roll up lengthwise.
Place on greased baking sheet
Form into a circle and seal ends together. With water dampen each end & press together.
Cut 1 inch slices almost through with scissors.
Turn each slice partly on its side, pointing away from the center.
Decorate with red & green candied cherries.
Cover. Let rise til double in size
2 Tbs milk
Brush egg mixture on top of roll.
Bake at 350 degree for 30 minutes.
Ice while warm.
1/2 c. sifted confectioner's sugar
2 teas milk
1/8 teas vanilla