Wednesday, December 9, 2015

Pecan Tassies

Pecan Tassies


Cream together:
3 oz cream cheese
1/2 c. butter

ADd 1 c. Sifted flour

Chill 1 hour

Shape into 24 - 1" balls
Place in mini muffin tins (ungreased)
Press dough to the sides and bottom


1 egg
3/4 c. brown sugar
1T soft butter
1 teas vanilla
dash of salt
Beat until smooth

Divide 1/3c chopped pecans evenly among tarts
Add the egg mixture

Top with another 1/3 c. chopped pecans

Bake at 325 degrees
25 minutes until filling is set


Remove from muffin pan.

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