Wednesday, December 9, 2015

Pecan Tassies

Pecan Tassies


CRUST

Cream together:
3 oz cream cheese
1/2 c. butter

ADd 1 c. Sifted flour

Chill 1 hour

Shape into 24 - 1" balls
Place in mini muffin tins (ungreased)
Press dough to the sides and bottom

FILLING

1 egg
3/4 c. brown sugar
1T soft butter
1 teas vanilla
dash of salt
Beat until smooth

Divide 1/3c chopped pecans evenly among tarts
Add the egg mixture

Top with another 1/3 c. chopped pecans


Bake at 325 degrees
25 minutes until filling is set

Cool.

Remove from muffin pan.