Thursday, December 3, 2015

Chocolate Spritz [Press Cookies]

Chocolate Spritz

These are favorites at our place. Growing up we quadrupled the recipe



Preheat oven to 375*

Cream together:
1 C. Shortening (we used real butter)
2 C. sugar

Add in:
2 eggs
1 TBS. almond extract (optional)

sift together
4 oz. baking chocolate (if using liquid or paste add this to butter mixture above)
3 1/2 c. All purpose flour
1 tsp salt

4 T. milk
Combine dry ingredients alternating with milk

Press dough onto an ungreased baking sheet.




Bake for 8-10 minutes

Cool on sheet for 5 minutes and remove.


Enjoy!

What is your favorite cookie recipe?