Tuesday, December 24, 2019

Special Dairy Drinks from the Farm

Dairy Drinks, Hot and Cold


When you are raised on the dairy farm, you drink milk. Of course, fresh cold milk straight from the bulk tank is like nothing you ever tasted. I can't count how long it's been since I've had a tall glass of fresh cold milk. O my goodness!

But for special occasions, maybe you want something a bit more exciting. To keep it dairy, here are two recipes, one hot, one cold. Enjoy!


Hot Cocoa Mix


1 pound of dry milk (enough to make 8 qt)
1 - 6 oz jar of Coffeemate
1 heaping cup of finely powdered milk
1 lb. of Nestle's Quik

Place all this in a large container ( I use a Rubbermaid cereal keeper)
Shake until well mixed.

To serve...
Add 1/3 c. of mix to each 8oz cup of hot or boiling water.

*If it's too hot, add some half-n-half or milk.

Milk Punch

serves 50

1/2 gallon vanilla ice cream
1/2 gallon milk
1-gallon lime sherbert  (or water flavor/color you want your punch)
16 cups lemon-lime soda

Mix with a beater until light.
Serve immediately.

This may not seem good, but it's delicious!
Marcy & Bob served this at their wedding reception.





Saturday, November 23, 2019

Sour Cream Coffee Cake

Sweet Potato Souffle Crunch

- Mrs. Lena Foskey's recipe found in  "Seasoned with Love" Cookbook by the congregation at Shurlington Church of the Nazarene in Macon, Georgia




3 C. cooked mashed sweet potatoes
1/2c. sugar
1/2 t salt
2 eggs, slightly beaten
2 1/2 T butter, melted
1/2 c. milk
1 t vanilla

Mix all ingredients together and pour into a greased baking dish. Cover with crunch topping

Crunch Topping

2 1/2 T butter
1 c brown sugar
1/3 c flour
1 c chopped pecans

Melt butter; add brown sugar, flour, and nuts.
mix well and sprinkle on top of sweet potato mixture
Bake at 350 degrees for 35 minutes

Another one of those favorites added after I married a southerner. At times I miss Grandma Dawson's Glazed Sweet Potatoes though. I don't have the recipe.