Wednesday, December 16, 2015

Cinnamon Rolls

Elaine's Cinnamon Rolls

When double in bulk, punch down and divide into 3 parts.

Roll each piece into 14x8x1/4

Brush with melted butter

Mix together
2 C. Sugar
1 Tbs Cinnamon
3/4 C. raisins (optional)

Sprinkle 1/3 of mixture on each oblong

Roll up lengthwise.

Slice 1 inch thick & Place in tins


Let rise until double in bulk.

Bake at 425 degrees about 20 minutes

Ice while still warm.

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