Elaine's Cinnamon Rolls
Prepare Basic Sweet dough.
When double in bulk, punch down and divide into 3 parts.
Roll each piece into 14x8x1/4
Brush with melted butter
Mix together
2 C. Sugar
1 Tbs Cinnamon
3/4 C. raisins (optional)
Sprinkle 1/3 of mixture on each oblong
Roll up lengthwise.
Slice 1 inch thick & Place in tins
Cover.
Let rise until double in bulk.
Bake at 425 degrees about 20 minutes
Ice while still warm.
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