Elaine's Pumpkin Pie

The Best Pumpkin Pie Ever!

2 - 9inch pie crusts

3 1/2 C. pumpkin puree (29 oz)  - I used fresh pumpkin
1 1/2c. brown sugar
1/2 c. white sugar
4 eggs well beaten
3 TBS melted butter
2 TBS molasses
1 TBS pumpkin pie spice*
1 1/4 teas salt
1 1/2c rich milk or evaporated milk undiluted
1 TBS flour


Bake 450 degrees for 10 min.
Reduce to 325 degrees for 50 min.

*no pumpkin pie spice? Try this:

Spices for two pies

   4 teas ground cinnamon
   2 teas. ground ginger
   1 teas. ground cloves


Enjoy!

GGMandy


I Shared this recipe at Our Growing Edge