Sour Cream Coffee Cake

• This coffee cake has always been a favorite with the Dawsons. The recipe originally came from the Louisville, Ohio EUB church.
• CREAM WELL
• 
  
• Shortening - 0.5 cup  - I use Coconut oil1/2 c. coconut oil
• Granulated Sugar, White - 0.75 cup3/4 c. white sugar
• Vanilla extract - 1 tsp1 teas. vanilla
• 
  
• ADD:
• 
  
• Egg · whole · fresh · raw - 3 eggs3 whole eggs
• Sour cream - 1 cup1 c. sour cream
• Wheat flours · bread · unenriched - 1.5 cup unsifted, dipped1 1/2 c. bread flour
• baking soda- 1 tsp1 t. baking soda
• baking powder · double-acting - 1 tsp
• 1 t. baking powder
• Salt · table - 0.5 tsp
• 1/2 t. salt
• 
  
• TOPPING
• Butter · salted - 6 tbsp6 T butter
• Sugars · brown - 0.5 cup packed1/2 c. brown sugar
• Sugar - White - granulated - 0.5 cup1/2 c. white sugar
• Spices · cinnamon · ground - 2tsp2 teas. cinnamon
• Chopped Nuts - 1/2 c.  (Optional)
• BAKE 350 degrees 35-45 minutes

Sweet Potato Souffle Crunch

- Mrs. Lena Foskey's recipe found in  "Seasoned with Love" Cookbook by the congregation at Shurlington Church of the Nazarene in Macon, Georgia




3 C. cooked mashed sweet potatoes
1/2c. sugar
1/2 t salt
2 eggs, slightly beaten
2 1/2 T butter, melted
1/2 c. milk
1 t vanilla

Mix all ingredients together and pour into a greased baking dish. Cover with crunch topping

Crunch Topping

2 1/2 T butter
1 c brown sugar
1/3 c flour
1 c chopped pecans

Melt butter; add brown sugar, flour, and nuts.
mix well and sprinkle on top of sweet potato mixture
Bake at 350 degrees for 35 minutes

Another one of those favorites added after I married a southerner. At times I miss Grandma Dawson's Glazed Sweet Potatoes though. I don't have the recipe.